Since Ate is away and Mom and Dad is on a 5-day trip to Palawan (yes! I bought them a trip to Palawan and Aya signed up to share the accommodation and tours expenses but for now I'll have to pay for everything.), we decided to splurge a bit.
Aya loves food and she usually check out blogs and the likes when searching for restaurants. She heard about Lolo Dad's Café (Lolo Dad's facebook) somewhere that made her curious and being a tag-me-along sister she instantly told me about it. We then fantasized dining there and decided to fix our schedules which brought us now here. The restaurant is listed as one of the most romantic dating place here in Manila so we opted to dress for the occasion even if it's just the two of us. Aya and her make up is spectacular, as for me... well, I'm not much into dressing and make ups. =D I wear what I can wear and feel like wearing and try to get away with it the whole time. So far it hasn't failed me yet, heels and stilettos makes wonders and magic!♥
The disaster was we can't find the place.. And we rode with an annoying cab driver so instead of turning around and trying to locate it we got off the cab and tried to walk our way in heels. We did try you know. But after almost an hour of walking and still no success in finding it, we hailed for another cab. Adventure it was! This cab was certainly nice and kind. He didn't even ask for an additional fee on top of our taxi bill. He dropped us exactly in front of the café. Thank heavens for this kind mister.
Sweaty and haggard we came in the restaurant. We were greeted by the Maitre d' and asked if we had reservations. I didn't call?!!! *panic* I thought we're gonna be kicked out. lol (I'm exaggerating! XD) It didn't happen that way, instead he seated us near the bar. No, actually we lead him there and settled there.
Fresh rolls + herb butter |
For Starters...
Seared Duck Liver and Paté de Foie Gras Asian Pear Confit, Mesclun salad and Red Onion Marmalade |
Soft Shell Crab Fritters on Gribiche Sauce with Dungeness Crab, Mango and Cucumber Salad |
Gourmet Salad of Langoustine and Prawns Mushrooms, Feta Cheese, Kalamata Olives and Sundried Tomato Vinaigarette Tossed Salad Leaves |
Double Espresso of Mushroom and Tomato Soup |
I can't think of anything. Both of us think it's really great. We love the place, we love the food and we've only been starting! =D
And between the starters and main course they do serve Citrus Sherbet on the house to refresh you palate and prepare you for the next course! This must be love!
For the main course..
US Angus Beef Tenderloin, Eye of Rib eye and Corned Ox-Tongue Soft Potatoes and Cepes Mushroom Sauce |
Herb de Provençe Crusted Rack of Lamb Three Cheese Risotto (Roquefort, Gruyere and Parmesan) Forty Melted Garlic and Tomato Confit |
and lastly for Desserts...
Dark Chocolate and Almond layered cake Vanilla and Almond Ice Cream |
Mango terrine with Declension of Mascarpone cheese Parmesan Ice cream |
"Sampler of Chocolates" : White chocolate brûlée, Dark chocolate terrine, Chocolate mousseline and Chocolate Praline Ice cream |
Espresso shots |
It was really a wonderful treat for the palate. Everything is tasty yet not too overpowering and it's a plus that they serve generously! The staffs were really really nice and they do try to explain everything you don't understand. Impressive that the one who wait our table knew the menu so well. oh! I'm singing praises~ and I don't mind spending with this quality of food and service.
Will certainly come back and now I'm done of dreaming of how wonderful this place would be. Expectations were exceeded. We need to head home fast because Ate is coming home today and Mom and Dad is still away and not due back until Monday. By the way, Happy birthday Daddy! xxoo
Ciao!! happy tummy and happy heart...
with love ~ ♥A
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